So I picked up some of these Nestle Holiday Swirled Brownies today just thinking they'd be good and fun for an after school snack. Well, let me tell you...they were delicious. Of course I ended up eating half the pan before school was even over. The little striped morsals were so melt in you mouth yummy and the brownies were perfectly moist. So I'm totally good for you buying this pre-packaged version, but I found another recipe using the same morsals that looked so tasty. Enjoy!
Ingredients
1 1/3 cups all-purpose flour
3/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup (1 1/2 sticks) butter or margarine
1 2/3 cups granulated sugar
2 tablespoons water
2 large eggs
2 teaspoons vanilla extract
1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® SWIRLED™ Holiday Morsels, divided
2 cups thawed, frozen whipped topping
3/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup (1 1/2 sticks) butter or margarine
1 2/3 cups granulated sugar
2 tablespoons water
2 large eggs
2 teaspoons vanilla extract
1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® SWIRLED™ Holiday Morsels, divided
2 cups thawed, frozen whipped topping
Directions
PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan. COMBINE flour, cocoa, baking powder and salt in medium bowl. Microwave butter in large, microwave-safe bowl on HIGH (100%) power for 1 minute; stir until melted. Stir in sugar and water. Stir in eggs and vanilla extract. Gradually stir in flour mixture. Stir in 1 cup morsels. Spread into prepared baking pan. BAKE for 18 to 25 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Spread with whipped topping. Sprinkle with remaining morsels. Refrigerate until serving time. Cut into bars.
PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan. COMBINE flour, cocoa, baking powder and salt in medium bowl. Microwave butter in large, microwave-safe bowl on HIGH (100%) power for 1 minute; stir until melted. Stir in sugar and water. Stir in eggs and vanilla extract. Gradually stir in flour mixture. Stir in 1 cup morsels. Spread into prepared baking pan. BAKE for 18 to 25 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Spread with whipped topping. Sprinkle with remaining morsels. Refrigerate until serving time. Cut into bars.
4 comments:
those are fun! you should make me a batch.
Yummy I will have to try it
oooh yummy! those looks scrumptious!!!
Yumm!! Those look delicious!! Thanks for sharing the recipe, I think I'll probably take the easy route and try to find those store bought ones. Can't wait to try them.
Love the Christmas card down below!!
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