Let's say your were attending a Holiday Party tonight and you were asked to bring CHILI (not as the main course but as a topping for potatoes), do you bring homemade or canned? I don't really care about the time involved with making chili because I love to cook, it's just that for some reason I can't picture homemade chili atop potatoes. I only think of canned. Why is that? I want the truth on what you would all really do!
2 years ago